Danish Recipes Click on food name to download a PDF! MAIN COURSES Danish Meatballs (Frikadeller) Glazed Potatoes Danish Dumplings Fyldt Hvid Kaalshoved eller Rouletter (Stuffed Cabbage or Cabbage Rolls) Svinemørbrad (Stuffed Pork Tenderloin) DESSERTS Ableskiver (Danish Doughnuts) Danish Bars Risengrod (Rice Porridge) Ris a l’Amande (Rice Pudding) Æbleskiver og Gløgg (Apple Fritters and Mulled Wine) Dansk Julekage (Danish Coffee Cake) Kransekage (Danish Almond Ring Cake) Rabarberkage (Rhubarb Dessert) Sandkage (Pound Cake) BEVERAGES Jørgen’s Snaps Gløgg SAUCES Remoulade (Danish Tartar Sauce)
