Danish Sisterhood of America
Danish Recipes
MAIN COURSES
Danish Meatballs (Frikadeller)
Glazed Potatoes (Brunede Kartofler)
Danish Dumplings (Mel Boller)
Stuffed Cabbage or Cabbage Rolls (Fyldt Hvid Kaalshoved eller Rouletter)
Stuffed Pork Tenderloin (Svinemørbrad)
Boiled Cod and Mustard Gravy (Torsk og Sennepssovs)
Beef Patty with fried egg and onions (Hakkebøf med Bløde Løg)
DESSERTS
Rice Pudding (Risengrod and Risalamande)
Vanilla Wreath Cookies (Vaniljekranse)
Danish Cream Cookies (Vaffler)
BEVERAGES
